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Job #: 92557
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12/15/2025 5:36:32 AM
Hiring :: Menu Operations Associate (Danish / Finnish / Norwegian) :: Remote :: (8 hours a day)
Role :: Menu Operations Associate (Danish / Finnish / Norwegian) Location :: Remote About the Role We are looking for a highly detail-oriented Menu Operations Associate to join our growing operations team. In this role, you will play a key part in transforming raw menu data into clear, accurate, and customer-ready digital menus for a major international delivery platform. If you enjoy structured work, have strong language skills, and take pride in accuracy, this position is an excellent fit! ________________________________ What You’ll Do ?? Menu Creation * Build new digital menus by extracting and translating data from PDFs, images, spreadsheets, and web sources. * Work with Danish, Finnish, and Norwegian content to create polished, well-structured menus. * Input menu items, descriptions, categories, prices, and modifiers into internal systems with precision. * Ensure all menus follow company formatting and categorization guidelines. ?? Menu Updates & Maintenance * Process updates such as price changes, item additions/removals, and category adjustments. * Cross-check all information against source materials to ensure accuracy. * Identify gaps, inconsistencies, or unclear data and escalate when needed. ?? Quality Assurance * Perform thorough self-reviews before final submission. * Participate in internal quality audits and maintain high accuracy levels. ?? Tools & Systems * Work daily with web-based tools and specialized internal platforms. * Use task tracking and communication systems such as JIRA, Salesforce, and Google Sheets. * Maintain complete and accurate task records while following data security guidelines. ________________________________ What We’re Looking For * Native-level Danish, Finnish, or Norwegian (written + spoken). * Strong attention to detail and ability to work with large volumes of data. * Excellent written & verbal communication skills. * Comfortable using online tools, researching information, and adapting to new systems. * Experience with menu/catalog management, food & beverage operations, or content moderation is a plus (not required).
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